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Cookbook Club - Thursday, March 20 @ 6:00 PM



This Month's theme is Salads.

Meat or fish salads, vegetable salads, fruit salads, salads in bowls, salads in sandwiches, so many choices!

Books are available at the library.

Let us know what you will be bringing.

 
 
 

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Guest
Mar 20

Carrots for Lauryn from Salad Freak cookbook (Stephanie)

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Guest
Mar 20

Lemony chicken salad from Salad Freak by Jess Damuck (Stephanie)

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Guest
Mar 18

Gail will be bringing Greed Goddess Cob salad from Bon Appetit Magazine

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Guest
Mar 16

Sue will be bringing Teriyaki Chicken Salad and Warm Cremini Mushroom and Focaccia Salad from "Simple Salad"


Edited
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Guest
Mar 09

Hi, I will be attending but still deciding on the salad to bring. Will post in the next few days.

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20 Main Street Box 950

Slatersville, RI

02876

Mon - Thurs: 10am - 8pm

​​Friday: 10am - 5pm

​Saturday: 10am - 1pm

(Closed Saturdays June-August)

Sunday: Closed

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