This month we are celebrating Cinco de Mayo and will be creating dishes reflecting the cuisine of Mexico. A selection of cookbooks will be available at the library at least 3 week before the meeting. Please post what you intend to make on the blog so we do not get duplicates. New members are always welcome, please register on the calendar page.
Here are the cookbooks we will be using.
Shrimp and lime ceviche with baked chips
Green Bean Salad with Red Onion ans Salsa Dressing
Chicken Tortilla Soup
Seared Salmon with Spinach and Creamy Roasted Pepper Sauce
Maria Cookies and Lime Cream Trifle
Mexican Chocolate Bread Pudding