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This month we are celebrating Cinco de Mayo and will be creating dishes reflecting the cuisine of Mexico. A selection of cookbooks will be available at the library at least 3 week before the meeting. Please post what you intend to make on the blog so we do not get duplicates. New members are always welcome, please register on the calendar page. Here are the cookbooks we will be using.
Menu
Appetizers Shrimp and lime ceviche with baked chips Chipolte Dip Sides Green Bean Salad with Red Onion ans Salsa Dressing Main Dish Pork Carnitas Chicken Tortilla Soup Seared Salmon with Spinach and Creamy Roasted Pepper Sauce Desert Coconut Flan Maria Cookies and Lime Cream Trifle Mexican Chocolate Bread Pudding
6 Comments
Mary Robichaud
4/16/2019 03:30:00 pm
I will bring coconut flan from the Mexican Made Easy cookbook.
stephanie
4/16/2019 06:56:59 pm
dessert: maria cookie and line cream trifle from "mexican made easy" by marcela valladolid
Kathy Urbanik
4/17/2019 04:23:19 pm
I will bring the chicken tortilla soup
Eileen J Morris
4/24/2019 09:29:24 pm
I will bring shrimp and lime ceviche with baked chips from America’s Test Kitchen - The Best Mexican Recipes
Jen
4/25/2019 02:17:22 am
I’ll be making Seared Salmon with Spinach and Creamy Roasted Pepper Sauce.
Becky Hahn
4/30/2019 03:02:41 pm
I’ll be bringing Baja-Style braised chicken thighs and arroz rojo (tomato flavored rice). Your comment will be posted after it is approved.
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