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  • Home
  • Events
  • Children
  • Teens
  • About Us
    • Contact Us
    • Directions
    • Holiday Closings
    • Long Range Plan
    • Technology Plan
    • Policies >
      • Circulation Policy
      • Internet Policy
      • Materials Donation Policy
      • Service and ILL Policy
      • Unattended Children Policy
      • Disruptive Behavior Policy
    • FAQs
    • Community Room
    • Board of Trustees
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Next Meeting - May 9 6:00 PM

4/9/2019

6 Comments

 
This month we are celebrating Cinco de Mayo and will be creating dishes reflecting the cuisine of Mexico. A selection of cookbooks will be available at the library at least 3 week before the meeting. Please post what you intend to make on the blog so we do not get duplicates. New members are always welcome, please register on the calendar page. 
Here are the cookbooks we will be using.
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Truly Mexican
by Roberto Santibanez,
JJ Goode,  Romulo Yanes
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 Easy Mexican Food Favorites by ​Jennifer Olvera
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Mexican Made Easy
​by Marcella Valladolid
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Mexican Everyday     ​by Rick Bayless
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Best Mexican Recipes
by America's Test Kitchen
Menu
Appetizers
Shrimp and lime ceviche with baked chips
​Chipolte Dip

Sides
Green Bean Salad with Red Onion ans Salsa Dressing
Main Dish
Pork Carnitas
​Chicken Tortilla Soup
Seared Salmon with Spinach and Creamy Roasted Pepper Sauce
Desert
Coconut Flan
Maria Cookies and Lime Cream Trifle
Mexican Chocolate Bread Pudding
6 Comments
Mary Robichaud
4/16/2019 03:30:00 pm

I will bring coconut flan from the Mexican Made Easy cookbook.

Reply
stephanie
4/16/2019 06:56:59 pm

dessert: maria cookie and line cream trifle from "mexican made easy" by marcela valladolid

Reply
Kathy Urbanik
4/17/2019 04:23:19 pm

I will bring the chicken tortilla soup

Reply
Eileen J Morris
4/24/2019 09:29:24 pm

I will bring shrimp and lime ceviche with baked chips from America’s Test Kitchen - The Best Mexican Recipes

Reply
Jen
4/25/2019 02:17:22 am

I’ll be making Seared Salmon with Spinach and Creamy Roasted Pepper Sauce.

Reply
Becky Hahn
4/30/2019 03:02:41 pm

I’ll be bringing Baja-Style braised chicken thighs and arroz rojo (tomato flavored rice).

Reply

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