It's Oktoberfest - Oct. 3 at 6:00 PM

I hope everyone had a great summer! I am looking forward to seeing all of you at Cookbook Club.
This month we will be creating dishes you might find at Oktoberfest in Germany. I have assembled a great selection of cookbooks for you. 
Pick up a cookbook at the library, post what you decide to make here on the blog . 
We will eat, talk about the cookbooks and experiences cooking. Be sure to sign up on the calendar page.
​Here are the books you can choose from:

Festive Baking by
Sarah Kelly Iaia

New German Cooking: Recipes for Classics Revisited by Jeremy & Jessica Nolen

Grandma's German Cookbook by Birgit Hamm

German Kitchen by
Christopher & Catherine Knuth

Cooking the German Way by Helga Parnell

Austrian Deserts by Toni Morwald & Christopher Wagner

The Wurst: The very Best of German Food by Otto Wolff

Black Forest Cuisine by Walter Staib

Oktoberfest Cookbook
by Julia Skowronek

Biergarten Cookbook
​by Julia Skowronek

Menu:
Appetizers:
Potato Soup - Grandma's German Cookbook
Sides:
Carrot and Cabbage Slaw - Oktoberfest Cookbook
​Cucumber Salad - The German Kitchen
Roasted Cauliflower - New German Cookbook
Mains:
Konigsberg Meatballs - Grandma's German Cookbook
Onion Tart -  The Wurst!
Deserts:
​Linzertorte (Raspberry Tart) - Black Forest Cuisine
Chocolate Almond Cake - Festive Baking