November Meeting

We have an unusual theme this month: "The Colors of Autumn". Let your imagination run wild and make a dish that reflects the beauty of our fall foliage, red, yellow, orange, green and even brown.
It should be an interesting and colorful buffet table!
Use the comments to let us know what you will make.
We will eat, talk about the cookbooks and experiences cooking.
Be sure to sign up on the calendar page.
​Here are the books you can choose from:

American Harvest
​by Rosemary Moon

Coastal New England Fall Harvest
by Sherri Eldridge

Cranberry Cookbook
​by Sally Pasley Vargas

Very Cranberry 
by Jennifer Trainer Thompson

Great Potluck Cookbook
by Rosemary Ellis

Melt
by Stephanie Stiavetti & Garrett McCord

Festive Holiday Recipes
by Addie Gundry

Pumpkin Cookbook
by DeeDee Stovel

Beverages
Spiced Apple Cider - Festive Holiday Recipes
Appetizers
Cranberry Peach Salsa with Tortilla Chips - Cranberry Cookbook
Soup
Sides
Pumpkin and Spinach Salad with Feta Cheese - The American Harvest Cookbook
Mains
Stuffed Pork Tenderloin and Roasted Potatoes - Cranberry Cookbook
Stuffed Pumpkin or Squash - Pumpkin Cookbook
Deserts
Chocolate Cranberry Biscotti - Very Cranberry Cookbook
Pumpkin Muffins - Pumpkin Cookbook
Banana Pumpkin Nut Bread - Pumpkin Cookbook