We have an unusual theme this month: "The Colors of Autumn". Let your imagination run wild and make a dish that reflects the beauty of our fall foliage, red, yellow, orange, green and even brown. It should be an interesting and colorful buffet table! Use the comments to let us know what you will make. We will eat, talk about the cookbooks and experiences cooking. Be sure to sign up on the calendar page. Here are the books you can choose from: Beverages
Spiced Apple Cider - Festive Holiday Recipes Appetizers Cranberry Peach Salsa with Tortilla Chips - Cranberry Cookbook Soup Sides Pumpkin and Spinach Salad with Feta Cheese - The American Harvest Cookbook Mains Stuffed Pork Tenderloin and Roasted Potatoes - Cranberry Cookbook Stuffed Pumpkin or Squash - Pumpkin Cookbook Deserts Chocolate Cranberry Biscotti - Very Cranberry Cookbook Pumpkin Muffins - Pumpkin Cookbook Banana Pumpkin Nut Bread - Pumpkin Cookbook
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March 2020
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