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  • Home
  • Phase 3 opening
  • Events
  • Children
  • Teens
  • About Us
    • Contact Us
    • Directions
    • Holiday Closings
    • Long Range Plan
    • Technology Plan
    • Policies >
      • Circulation Policy
      • Internet Policy
      • Materials Donation Policy
      • Service and ILL Policy
      • Unattended Children Policy
      • Disruptive Behavior Policy
    • FAQs
    • Community Room
    • Board of Trustees
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It's Oktoberfest - Oct. 3 at 6:00 PM

9/12/2019

3 Comments

 
I hope everyone had a great summer! I am looking forward to seeing all of you at Cookbook Club.
This month we will be creating dishes you might find at Oktoberfest in Germany. I have assembled a great selection of cookbooks for you. 
Pick up a cookbook at the library, post what you decide to make here on the blog . 
We will eat, talk about the cookbooks and experiences cooking. Be sure to sign up on the calendar page.
​
Here are the books you can choose from:
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Festive Baking by
Sarah Kelly Iaia
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New German Cooking: Recipes for Classics Revisited by Jeremy & Jessica Nolen
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Grandma's German Cookbook by Birgit Hamm
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German Kitchen by
Christopher & Catherine Knuth
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Cooking the German Way by Helga Parnell
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Austrian Deserts by Toni Morwald & Christopher Wagner
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The Wurst: The very Best of German Food by Otto Wolff
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Black Forest Cuisine by Walter Staib
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Oktoberfest Cookbook
by Julia Skowronek
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Biergarten Cookbook
​by Julia Skowronek

Menu:
Appetizers:
Potato Soup - Grandma's German Cookbook
Sides:
Carrot and Cabbage Slaw - Oktoberfest Cookbook
​
Cucumber Salad - The German Kitchen
Roasted Cauliflower - New German Cookbook
Mains:

Konigsberg Meatballs - Grandma's German Cookbook
Onion Tart -  The Wurst!
Deserts:
​
Linzertorte (Raspberry Tart) - Black Forest Cuisine
Chocolate Almond Cake - Festive Baking
3 Comments

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