Next Meeting - May 9 6:00 PM

This month we are celebrating Cinco de Mayo and will be creating dishes reflecting the cuisine of Mexico. A selection of cookbooks will be available at the library at least 3 week before the meeting. Please post what you intend to make on the blog so we do not get duplicates. New members are always welcome, please register on the calendar page. 
Here are the cookbooks we will be using.

Truly Mexican
by Roberto Santibanez,
JJ Goode,  Romulo Yanes

 Easy Mexican Food Favorites by ​Jennifer Olvera

Mexican Made Easy
​by Marcella Valladolid

Mexican Everyday     ​by Rick Bayless

Best Mexican Recipes
by America's Test Kitchen

Menu
Appetizers
Shrimp and lime ceviche with baked chips
​Chipolte Dip
Sides
Green Bean Salad with Red Onion ans Salsa Dressing
Main Dish
Pork Carnitas
​Chicken Tortilla Soup
Seared Salmon with Spinach and Creamy Roasted Pepper Sauce
Desert
Coconut Flan
Maria Cookies and Lime Cream Trifle
Mexican Chocolate Bread Pudding