It's Tapas TimeA tapa is an appetizer or snack in Spanish cuisine and translates to small portion of any kind of Spanish cuisine. They can be warm or cold and are meant to be shared. A great way to try something new! Cookbooks are available at the library. Please register on the calendar page and post what you will bring on the blog. New members are always welcome.
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Celebrating St. Patrick's Day and St. Joseph's Day Cookbooks are available at the library. Please register on the calendar page and post what you will bring on the blog. New members are always welcome.
Beverages
Appetizers Orange, Oregano, and Red Onion Salad from Rachel Ray’s Everyone is Italian on Sunday book Breads Irish Soda Bread from Irish Heritage Soups Pasta and Bean Soup from Lydia's Commonsense Italian Cooking Sides Summer Squash Tart from McGuire's Irish Pub Colcannon (potatoes) from An Irish Country Cookbook Mains Hunter's Chicken from Molto Italiano Desserts Spicy Gingerbread from Real Irish Food Italian Almond Biscotti from ? Warming up February with a Comfort Food Party! Yes, our theme for this month is Comfort Food. Cookbooks are available at the library. Please register on the calendar page and post what you will bring on the blog. New members are always welcome.
Beverages
Appetizers Pimento Cheese from Comfort Food Makeover Breads Cheese Biscuits from Pioneer Woman Cooks: Dinnertime Banana Bread from Comfort Food Makeover Soups Hamburger Soup from Pioneer Woman Cooks: Dinnertime Sides Spinach Salad with Warm Bacon Dressing from Comfort Food Makeover Mains Company Chicken Tetrazzini from 300 Best Comfort Foods Chili Mac from Comfort Food Makeover Deserts Lemon Tiramisu from 300 Comfort Foods NEW YEAR = NEW YOUThis month we will be cooking up delicious healthy dishes. Cookbooks are available at the library. Please register on the calendar page and post what you will bring on the blog. New members are always welcome.
Beverages Appetizers Breads Fiber Cakes from Eat to Lose Eat to Win Soups African Chicken Soup from Wheat Belly Cookbook Sides Broccoli Slaw from Eat to Lose Eat to Win Marinated Carrot Ribbons and Roasted Pear and Parsnips from Clean Eats Mains Shrimp Creole from Grain Brain Chili from Simply Keto Deserts Coconut Bursts from Grain Brain
Beverages Appetizers Breads Praline-Apple Bread - Southern Living Christmas in the Kitchen Soups Sides Holiday Fruit Salad - Bobby's Brunch Mains Carrot Cake Pancakes with Maple-Cream Cheese Drizzle from Brunch @ Bobby’s Muffin Tin Frittatas - Cook's Brunch Deserts Buttermilk Poppy Seed Muffins - Southern Living Christmas in the Kitchen Blueberry Earl Gray Muffins - Sunny-Side Up We have an unusual theme this month: "The Colors of Autumn". Let your imagination run wild and make a dish that reflects the beauty of our fall foliage, red, yellow, orange, green and even brown. It should be an interesting and colorful buffet table! Use the comments to let us know what you will make. We will eat, talk about the cookbooks and experiences cooking. Be sure to sign up on the calendar page. Here are the books you can choose from:
Beverages
Spiced Apple Cider - Festive Holiday Recipes Appetizers Cranberry Peach Salsa with Tortilla Chips - Cranberry Cookbook Soup Sides Pumpkin and Spinach Salad with Feta Cheese - The American Harvest Cookbook Mains Stuffed Pork Tenderloin and Roasted Potatoes - Cranberry Cookbook Stuffed Pumpkin or Squash - Pumpkin Cookbook Deserts Chocolate Cranberry Biscotti - Very Cranberry Cookbook Pumpkin Muffins - Pumpkin Cookbook Banana Pumpkin Nut Bread - Pumpkin Cookbook I hope everyone had a great summer! I am looking forward to seeing all of you at Cookbook Club. This month we will be creating dishes you might find at Oktoberfest in Germany. I have assembled a great selection of cookbooks for you. Pick up a cookbook at the library, post what you decide to make here on the blog . We will eat, talk about the cookbooks and experiences cooking. Be sure to sign up on the calendar page. Here are the books you can choose from:
Menu: Appetizers: Potato Soup - Grandma's German Cookbook Sides: Carrot and Cabbage Slaw - Oktoberfest Cookbook Cucumber Salad - The German Kitchen Roasted Cauliflower - New German Cookbook Mains: Konigsberg Meatballs - Grandma's German Cookbook Onion Tart - The Wurst! Deserts: Linzertorte (Raspberry Tart) - Black Forest Cuisine Chocolate Almond Cake - Festive Baking For our final meeting before we take the summer off we will be using picnic and summer themed cookbooks. Please post here what you intend to make so we do not get duplicates. Cookbooks will be available at least 3 weeks before the meeting. New members are always welcome please register on the calendar page. Here are the cookbooks we will be using.
Menu
Appetizers Tender Spring Lettuce Salad Pimento Cheese Soup Watermelon Gazpacho Sides Entrees Pickled Onion Sliders Tortellini Chicken Salad Deserts Limoncello Ginger Tiramisu Lemon Glazed - Lemon Poppy Seed Bread Peach Ice Cream This month we are celebrating Cinco de Mayo and will be creating dishes reflecting the cuisine of Mexico. A selection of cookbooks will be available at the library at least 3 week before the meeting. Please post what you intend to make on the blog so we do not get duplicates. New members are always welcome, please register on the calendar page. Here are the cookbooks we will be using.
Menu
Appetizers Shrimp and lime ceviche with baked chips Chipolte Dip Sides Green Bean Salad with Red Onion ans Salsa Dressing Main Dish Pork Carnitas Chicken Tortilla Soup Seared Salmon with Spinach and Creamy Roasted Pepper Sauce Desert Coconut Flan Maria Cookies and Lime Cream Trifle Mexican Chocolate Bread Pudding This month we are time traveling and using vintage / retro recipes to recreate some memories. A selection of cookbooks will be available at the library at least 3 week before the meeting. Please post what you intend to make on the blog so we do not get duplicates. New members are always welcome, please register on the calendar page. Here are the cookbooks we will be using.
Menu: Appetizers Pimiento and Walnut Cheese Ball Pigs in a Blanket Main Dish Cheese Sandwich Loaf Swedish Meatballs Stuffed Cabbage Sides Broccoli Casserole Bundt Noodle Ring Potato's Au Gratin Watergate Salad Desert Devil Dogs Tiramisu Sticky Buns .This month we will celebrate St. Patrick's Day and St. Joseph Day by cooking up recipes from an assortment of Irish and Italian cookbooks. Please post here what you intend to make so we do not get too many duplicates. New members are welcome, please register on the calendar page. These cookbooks will be available at the circulation desk:
Menu
Main Dishes Gnudi with Mushroom and Sage Sauce Pasta Primavera Chicken Hunters Style ( Cacciatore) Side Dishes Carrot and Onion Shrimp and Bean Salad Deserts Pastine de Riso - rice pudding tartlets Irish Cream Cheesecake Breads Irish Immigrant Soda Bread Oat Cakes Our next meeting is Thursday, February 7 at 6:00 PM. Share some fabulous food, your cooking experience and your thoughts on the cookbook you used. We are changing it up a bit for February, focusing on all the new "Celebrity Cookbooks" that have been published. Pick a book and a recipe that catches your eye or taste buds and bring it to our next meeting. Here is a list of books most of which were published in 2018, we will have a good selection of them available for you at the circulation desk at least 2 weeks before we meet.
The January meeting will be held, Thursday, Jan. 10 at 6:00 PM. Share some fabulous food, your cooking experience and your thoughts on the cookbook you used. This meeting focuses on soups, stew, chili and sides, please post what you will bring in the comments section. The group decided to have 4 main dishes, breads, salads, and deserts. Please post what you will bring in the comments section. This month's cookbook selections are:
Books will be available at the circulation desk by 12/17. What people are bringing:
Beef Stew Beef & Kielbasa Soup Potato Cheese Soup Corn and Roasted Red Pepper Chowder Italian Bread Cheddar Drop Biscuits Panini sandwich slices Salad Dessert - 2 The December meeting will be held Monday Dec. 3, instead of Thursday due to a schedule conflict.
This meeting will focus on Holiday Appetizers. There will be a variety of cookbooks available at the front desk for you to use. There are a few spaces left if you haven't registered yet. Don't miss out the food at our first two meetings were amazing. Thanks to everyone who participated! The turkey will be here, please bring a side to share. Cookbooks are available at the circulation desk. Please email me (nsmlibrary@yahoo.com) or post here what you will be bringing, so we don't get too many duplicates. So far we have: Roast Turkey Cranberry Chutney with apples and crystallized ginger Green salad with orange marmalade dressing and toasted almonds Apple Pie Corn Casserole |
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March 2020
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